It’s all about what your personal preference is, my mom prefers bone-in and I prefer boneless….HAHA. The temperature of the pork, rather than the length of cooking time, is more essential.I have made both boneless and bone-in pork chops in the air-fryer and they have both come out equally as good. The cooking time will be determined by the thickness of the pork chop. They will dry out in the air fryer if they are not thick enough. When purchasing pork chops, look for ones that are at least 1 inch thick or thicker.Resting meat keeps the juices in the meat, resulting in a much juicier product. Allow the cooked pork chops to rest for a few minutes outside of the air fryer when they’re done cooking.To ensure consistent cooking, remove the pork from the refrigerator at least 15 minutes before cooking.For those seeking a kick, red pepper flakes or cayenne powder will give a spicy kick. You can also substitute a seasoned salt or dry rub of your choice. You can use other seasonings if you choose. To determine the internal temperature of the pork, use a meat thermometer. The thickest section of the pork should be 145☏ internally, followed by a 3-minute rest. Because there is no bone, cooking boneless chops will take slightly less time to cook through. You can cook boneless pork chops in the air fryer just like bone-in chops. Questions About the RecipeĬan I use boneless pork chops with this recipe? Continue cooking until your desired temperature is reached. Use a meat thermometer to ensure the meat has reached this temperature. The meat must reach a minimum of 145 degrees F internal temperature for medium rare, 150 degrees F for medium. The oil keeps the rub from burning and helps give the pork a nice browned crust.Ĭook at 380☏ for 15 minutes, flipping over halfway through cooking.Ĭooking time will vary based on the thickness of the chops. If you don’t have spray oil, first coat the pork with oil, then dust on the seasoning. Place the pork chops in the air fryer basket, preferably not overlapping. Pat dry the pork chops and rub the seasoning liberally on each side. It’s really not necessary to add these extra carbs and calories to your meal. I find that air frying pork chops without breading leads to the best outcome.īreading adds carbs to an otherwise lean protein. Adding breadcrumbs to pork chops gives them a crunchy exterior, but it’s definitely not necessary. Likely it was when shake and bake became popular. I’m not sure when it became normal to put a breading on pork chops. It’s so quick to open the basket and check the temp. Meat thermometer: The only way to tell if meat is fully cooked to the right temperature is to use a meat thermometer.I use these kitchen tongs that are silicon coated so they don’t scratch the interior. Kitchen tongs: It’s very easy to remove food from your air fryer with kitchen tongs.But some things need more space in the air fryer basket, so they cook evenly. Air fryer: I use this 4-quart basket-style air fryer. ![]()
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